The day greeted our sail with rainy skies but a good wind and we anchored in one of our favorite spots, Hopetown Harbor; where Brad finally was able to secure a local delicacy of fresh conch salad, merely marinated in lime juice and spices, and we all enjoyed one more view of the lighthouse. The Hopetown Lighthouse is one of 3 remaining lighthouses in the world that are still kerosene fueled and cranked by hand.
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